A list of 10 easy and delicious snacks to make quickly at home. Each recipe is simple, low in oil, and takes 10-15 minutes to make.

🍽 Introduction
We all crave something quick and tasty, but eating out every day isn’t healthy. So today, we’ve brought you 10 easy and tasty snacks you can make at home in just a little time and with minimal effort.
These recipes will be a favorite with everyone, from kids to adults!

1. Bread Pizza
Time: 10 minutes

• Take slices of bread
• Pour tomato sauce and grated cheese on top
• Add vegetables (capsicum, onion, corn)
• Cook in a pan/oven You’re done! Delicious homemade pizza ✅

2. Semolina Chilla
Time: 12 minutes

• Mix semolina, yogurt, salt, and water to form a batter.
• Add onion, green chilies, and coriander leaves.
• Place on a griddle and fry.
  A healthy, oil-free dish!

3. Potato Frankie (Roll)
Time: 15 minutes

• Make the paratha
• Place the spiced potatoes inside
• Apply chutney or mayo and roll it up
  Crispy and delicious!

4. Corn Sandwich
Time: 10 minutes

• Corn + mayo + pepper + salt
• Stuff bread and bake on a griddle/toastie
• Add cheese and it’s even more delicious!

5. Peanut Chaat
Time: 7 minutes

• Boiled peanuts
• Onion + tomato + coriander leaves + lemon
  Healthy and protein-rich!

6. Maggi Cutlets
Time: 12 minutes

• Prepared Maggi
• Potatoes + Breadcrumbs
• Make into round tikkis and shallow fry them.
  Kids’ Favorite Snack!

7. Paneer Popcorn
Time: 15 minutes

• Small pieces of paneer
• Gram flour + salt + red pepper + turmeric
• Lightly fry in oil
  Crispy on the outside, soft on the inside 😋

8. Veg Cutlets
Time: 15 minutes

• Boiled vegetables + semolina/bread
• Mix spices and make cutlets
• Lightly fry
• Healthy & Crunchy!

9. Paneer Popcorn
Time: 15 minutes

• Small pieces of paneer
• Gram flour + salt + red pepper + turmeric
• Lightly fry in oil
  Crispy on the outside, soft on the inside 😋

10. Bun-Toast
Time: 3–4 minutes

• Butter the buns
• Toast or pan-fry
• Perfect with tea 😍

✅ Tips
Use less oil when preparing snacks.
Lemon and chaat masala are best for flavor.
For children, use a milder spice.

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